Sweet and Peppery Watermelon Salad

Ingredients and Weight:

1. Watermelon – 500 grams (chopped into cubes)
2. Feta Cheese – 100 grams (crumbled)
3. Red Onion – 1 small (chopped into rings or dice)
4. Fresh Mint – 2 tablespoons (chopped)
5. Extra Virgin Olive Oil – 3 tablespoons
6. Red Wine Vinegar – 1 tablespoon
7. Salt and Pepper – to taste
8. Sugar – 1 teaspoon (optional)

Preparation Time: 20 minutes

Cooking Time: None (This is a salad)

Difficulty Level: 2 (Simple to moderate, nothing too complex)

Preparation Method Steps:

1. Prepare all the ingredients and have them ready.
2. In a large bowl, combine the chopped watermelon, crumbled feta cheese, and chopped red onion.
3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, pepper, and sugar (if using) to make the dressing.
4. Pour the dressing over the watermelon mixture and add the chopped fresh mint.
5. Toss gently to combine all the ingredients.
6. Serve immediately or chill in the refrigerator for later.

Nutritional Information: (Based on average values, actual values may vary)

• Calories: 250
• Fat: 16g
• Carbohydrates: 28g
• Protein: 5g
• Fiber: 2g

Dish Characteristics:

• Fresh and light salad with a sweet and sour dressing.
• The perfect blend of flavors for a hot summer day.
• Can be served as a side dish or as a light meal.

User Comments:

1. “This salad was refreshing and delicious! The dressing was the perfect balance of sweet and sour.” – John Doe
2. “I loved the combination of watermelon and feta cheese. This is definitely a must-try!” – Jane Smith
3. “Easy to make and very tasty. A great salad for summer!” – Michael Johnson

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the amount of sugar in the dressing based on your preference.
• This salad tastes best when served immediately after preparation, but can be chilled for up to 2 hours before serving.