Ingredients and Weight:
- Pork tenderloin: 2 pounds (900 grams)
- Brown sugar: 1/2 cup (100 grams)
- Dijon mustard: 1/4 cup (60 grams)
- Apple cider vinegar: 1/4 cup (60 grams)
- Honey: 2 tablespoons (30 grams)
- Ground ginger: 1 teaspoon (5 grams)
- Garlic powder: 1 teaspoon (5 grams)
- Salt and black pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Trim excess fat from pork tenderloin.
- In a small bowl, whisk together brown sugar, Dijon mustard, apple cider vinegar, honey, ginger, garlic powder, salt, and pepper.
- Brush pork tenderloin with marinade.
- Place pork tenderloin in a roasting pan and bake for 20-25 minutes, or until cooked through and internal temperature reaches 145°F (63°C).
- Let rest for 10 minutes before slicing and serving.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 250
- Fat: 10 grams
- Carbohydrates: 25 grams
- Protein: 20 grams
Dish Characteristics:
- Tender and juicy pork tenderloin
- Sweet and tangy glaze with a hint of spice
- Easy to prepare and suitable for any occasion
User Comments:
"This dish is absolutely delicious! The pork is so tender and the glaze is a perfect balance of sweet and sassy." - Patricia
"I love how easy this recipe is to make. It's a great weeknight meal that impresses guests." - Michael
"The ginger and garlic add a wonderful depth of flavor to the dish. I highly recommend trying it." - Sarah
Special Precautions and Tips:
- To ensure even cooking, use a meat thermometer to check the internal temperature of the pork.
- If the glaze starts to burn, reduce oven temperature to 375°F (190°C).
- Serve with your favorite side dishes, such as roasted vegetables or mashed potatoes.
