Ingredients and Weight:
- 1 medium head of broccoli, finely chopped (about 2 cups)
- 1/2 cup red onion, finely chopped
- 1/2 cup golden raisins
- 1/2 cup sunflower seeds
- 1/2 cup crumbled bacon
- 1/4 cup dried cranberries
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
20 minutes
Cooking Time:
0 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the broccoli, red onion, raisins, sunflower seeds, bacon, and cranberries.
- In a small bowl, whisk together the mayonnaise, honey, apple cider vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss to coat.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
Per Serving (1 cup):
- Calories: 350
- Protein: 10g
- Carbohydrates: 40g
- Fat: 20g
Dish Characteristics:
- Sweet and savory flavors
- Crunchy texture
- Vibrant colors
- Refreshing and nutritious
User Comments:
- "This salad was a hit at our potluck! It's easy to make and packed with flavor." - Karen
- "I love the combination of sweet and savory. The cranberries and honey add a nice touch." - David
- "This is the perfect side dish for grilled chicken or fish." - Emily
- "I love that it's so simple to prepare, but still tastes amazing." - Sarah
- "I always double the recipe because it disappears so quickly!" - John
Special Precautions and Tips:
- To save time, you can purchase pre-washed and chopped broccoli florets.
- If you don't have sunflower seeds on hand, you can substitute chopped walnuts or almonds.
- For a vegetarian version, omit the bacon.
- Refrigerate the salad for longer if desired. The flavors will continue to develop over time.