Sweet and Savory Slow Cooker Pulled Pork

Ingredients and Weight:

• 3 pounds boneless pork shoulder (pork butt)
• 1 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/4 cup honey
• 1/4 cup ketchup
• 1 tablespoon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup barbecue sauce (optional)

Preparation Time:

15 minutes

Cooking Time:

8-10 hours on low in a slow cooker

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Trim excess fat from the pork shoulder.
2. In a small bowl, combine the brown sugar, apple cider vinegar, honey, ketchup, mustard, salt, and pepper.
3. Place the pork shoulder in the slow cooker and pour the sauce over it.
4. Cover and cook on low for 8-10 hours, or until the meat is tender and falls apart easily.
5. Remove the pork from the slow cooker and shred it using two forks.
6. Return the shredded pork to the slow cooker and stir in the barbecue sauce (optional).

Nutritional Information:

• Calories: 350 per serving
• Protein: 30 grams per serving
• Fat: 15 grams per serving
• Carbohydrates: 25 grams per serving

Dish Characteristics:

• Sweet and savory flavor profile
• Tender and juicy pulled pork
• Perfect for sandwiches, tacos, or salads
• Can be prepared a day ahead of time
• Leftovers can be frozen

User Comments:

• "This pulled pork is so good! The perfect balance of sweet and savory."
• "I love how easy this recipe is to make. I just throw everything in the slow cooker and let it do its thing."
• "This pulled pork is always a hit at parties. It's so flavorful and juicy."

Special Precautions and Tips:

• If you don't have a slow cooker, you can also cook the pork in a Dutch oven in a preheated oven at 275°F for 6-8 hours.
• Be sure to use a sharp knife to shred the pork. If the meat is too tough, it won't pull apart easily.
• If you like a spicy pulled pork, you can add a pinch of cayenne pepper to the sauce.
• The pulled pork will keep in the refrigerator for up to 3 days, or in the freezer for up to 3 months.