Ingredients and Weight:
- Pork loin roast: 4 pounds
- Brown sugar: 1 cup
- Mustard: 1/4 cup
- Salt: 1 teaspoon
- Pepper: 1 teaspoon
- Honey: 1/4 cup
- Apple cider vinegar: 1/4 cup
- Olive oil: 1 tablespoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a small bowl, combine brown sugar, mustard, salt, and pepper.
- Rub the pork roast all over with the brown sugar mixture.
- Place the roast in a roasting pan and roast for 1 hour.
- In a small bowl, whisk together honey, apple cider vinegar, and olive oil.
- Remove the roast from the oven and brush it with the honey mixture.
- Roast for an additional 1 hour 30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the roast rest for 15 minutes before slicing and serving.
Nutritional Information:
- Calories: 320
- Fat: 15 grams
- Protein: 35 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Sweet and savory
- Tender and juicy
- Family-friendly
User Comments:
- "This is the best pork roast I've ever had! The sweet and tangy glaze is perfect." - Jessica
- "My guests loved this dish. It was easy to prepare and so delicious." - Michael
- "I'm not usually a fan of pork, but this roast converted me. It was so flavorful and moist." - Sarah
Special Precautions and Tips:
- Be sure to use a meat thermometer to ensure that the roast is cooked to the correct temperature.
- Let the roast rest before slicing to allow the juices to redistribute throughout the meat.
