Sweet and Smoky Barbecue Sauce

Ingredients and Weight:

• 2 cups of ketchup
• 1/2 cup of brown sugar
• 1/4 cup of honey
• 3 tablespoons of Worcestershire sauce
• 2 tablespoons of hot sauce (such as Tabasco)
• 1 tablespoon of smoked paprika
• 1 teaspoon of chili powder or flakes
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of ground black pepper

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a medium saucepan, combine all the ingredients.
2. Bring the mixture to a boil over medium heat.
3. Reduce the heat to low and let it simmer for about 20 minutes, or until the sauce becomes thicker and more concentrated.
4. Remove from heat and let cool. The sauce can be served warm or stored in the refrigerator for later use.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 190 kcal Carbohydrates: 35g Fat: 3g Protein: 1g Sodium: 640mg

Dish Characteristics:

• Sweet and smoky flavor, with a balance of heat from the chili powder and hot sauce.
• The sauce is versatile and can be used as a condiment for grilled meats, poultry, or vegetables.
• The sauce has a rich and thick texture that coats the food evenly.

User Comments:

1. "This barbecue sauce is amazing! The sweet and smoky flavors go together perfectly."
2. "I love the balance of flavors in this sauce, it's not too spicy but has a nice kick."
3. "This is a great barbecue sauce for grilled chicken or ribs, definitely makes the meal more enjoyable."

Special Precautions and Tips:

• Be careful not to add too much hot sauce as it can make the sauce too spicy. Taste test periodically to adjust the seasoning.
• The sauce can be stored in the refrigerator for up to a week. Reheat before serving if desired.