Sweet and Smoky Slow-Cooked Pulled Pork Loin

Ingredients and Weight:

1. Pork Loin (about 2-3 pounds)
2. Brown Sugar (1 cup)
3. Applewood Smoked Bacon (8 slices)
4. Fresh Rosemary (2 sprigs)
5. Garlic Cloves (4-5 cloves)
6. Apple Cider Vinegar (1/2 cup)
7. Low Sodium Chicken Broth (2 cups)
8. Salt and Pepper (to taste)
9. Vegetable Oil (for greasing the pan)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 6-8 hours (slow cooking)
• Total Time: 6-8 hours 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty due to long cooking time and need for low and slow heat.)

Preparation Method Steps:

1. Preheat oven to 275°F.
2. Grease a slow cooker with vegetable oil.
3. In a small bowl, combine brown sugar, rosemary, and garlic. Mix well.
4. Rub the pork loin with the sugar mixture, ensuring all sides are coated.
5. In the slow cooker, place the pork loin, bacon slices, apple cider vinegar, and chicken broth.
6. Cover and cook on low for 6-8 hours, or until the meat is tender and easily pulled apart with a fork.
7. Remove the pork from the slow cooker and shred the meat using two forks into pulled pork.
8. Serve with your favorite side dishes or barbecue sauce.

Nutritional Information: (Please note that the exact nutritional information will depend on the exact ingredients used and their weight.)

• Calories: About 500-600 per serving (based on the weight of the pork loin)
• Fat: Moderate
• Carbohydrates: From the brown sugar and natural carbs in the pork
• Protein: High, from the pork loin

Dish Characteristics:

• Sweet and smoky flavor due to the combination of brown sugar and applewood-smoked bacon.
• Slow cooking method ensures tender and juicy meat.
• A traditional American-style dish that goes well with barbecue sauce or as a sandwich filling.

User Comments:

1. "The flavors were amazing! The sweet and smoky combination was spot on." - John Doe
2. "This dish was so tender and juicy. The slow cooking method made it so easy to prepare." - Jane Smith
3. "I added some barbecue sauce to it, and it was a hit at my barbecue party!" - Mike Johnson

Special Precautions and Tips:

• Ensure the pork loin is at room temperature before cooking to ensure even cooking.
• Use a low and slow heat setting to ensure the meat is cooked evenly and doesn't dry out.
• This dish is great for a party or meal prep as it can be prepared ahead of time and served hot or cold.