Sweet and Sour Country-Style Ribs

Ingredients and Weight:

• Country-style pork ribs: 3 pounds
• Brown sugar: 1 cup
• Soy sauce: 1/2 cup
• Apple cider vinegar: 1/4 cup
• Ketchup: 1/4 cup
• Dijon mustard: 2 tablespoons
• Garlic powder: 1 teaspoon
• Ground ginger: 1 teaspoon
• Vegetable oil: 2 tablespoons

Preparation Time:

• 30 minutes

Cooking Time:

• 2 hours

Difficulty Level:

• 2

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the brown sugar, soy sauce, apple cider vinegar, ketchup, Dijon mustard, garlic powder, and ground ginger. Mix well.
3. Add the ribs to the marinade and turn to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
4. Heat the vegetable oil in a large skillet over medium heat. Remove the ribs from the marinade and brown on all sides in the skillet.
5. Transfer the ribs to a baking dish and pour the remaining marinade over them.
6. Bake for 1 hour and 30 minutes, or until the ribs are tender and the sauce is thickened.

Nutritional Information:

• Calories: 450 per serving
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 40 grams

Dish Characteristics:

• Sweet, sour, and savory flavors
• Tender and fall-off-the-bone ribs
• Rich and flavorful sauce

User Comments:

• "These ribs were amazing! The sauce was perfect, and the ribs were cooked to perfection."
• "I served these ribs for a dinner party, and everyone raved about them. They were a huge hit!"
• "I followed the recipe exactly, and the ribs turned out great. They were so good that I'm going to make them again next week!"

Special Precautions and Tips:

• Do not overcook the ribs, or they will become tough.
• If you don't have a baking dish large enough to hold the ribs, you can cook them in a Dutch oven or a large roasting pan.
• Serve the ribs with your favorite sides, such as mashed potatoes, green beans, or cornbread.