Sweet and Sour Dressing

Ingredients and Weight:

• 1 cup of sugar (200g)
• 3/4 cup of vinegar (180ml)
• 1 can of pineapple juice (approx. 200ml)
• 2 tbsp of soy sauce
• 1 tsp of salt
• 1 tsp of pepper
• 1 tbsp of corn starch (optional, for thickening)
• Water, as needed to adjust the consistency

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a saucepan, combine sugar, vinegar, pineapple juice, soy sauce, salt, and pepper.
2. Bring the mixture to a boil and stir until the sugar is completely dissolved.
3. If desired, add corn starch to thicken the dressing. Adjust the consistency with water if needed.
4. Simmer the dressing for about 5 minutes or until it reaches the desired flavor and thickness.
5. Remove from heat and let cool before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 300 per serving (assuming a total of 8 servings)
• Carbohydrates: Sugar provides most of the calories.
• Fat: Low-fat content due to the absence of oil or fatty ingredients.
• Protein: Minor protein contribution from soy sauce and pineapple juice.

Dish Characteristics:

• Sweet and sour flavor, typical of American-Chinese cuisine.
• Versatile dressing that can be used on various dishes, such as chicken, pork, or vegetables.
• Easy to make and customize with different flavors.

User Comments:

1. "This dressing is so delicious! It's perfect for my sweet and sour chicken dish." - John Doe
2. "I love how easy this recipe is to make. The flavor is spot on and it goes well with many dishes." - Jane Smith
3. "This dressing is really tasty and not too sweet or sour, which I appreciate." - Alice Johnson

Special Precautions and Tips:

• Adjust the ratio of sugar and vinegar to achieve the desired sweet-sour balance.
• For a thicker dressing, add a small amount of corn starch. If you prefer a thinner consistency, add more water.
• This dressing can be made in advance and stored in the refrigerator for up to a week. Reheat before serving.