Sweet and Sour Meatballs III

Ingredients and Weight:

• Ground pork: 2 pounds (907 grams)
• Ground beef: 1 pound (454 grams)
• Breadcrumbs: 1 cup (120 grams)
• Egg: 1 large
• Milk: 1/2 cup (120 milliliters)
• Onion, finely chopped: 1 small
• Garlic, minced: 2 cloves
• Worcestershire sauce: 2 tablespoons (30 milliliters)
• Salt and black pepper: to taste
• Ketchup: 1 cup (240 grams)
• Brown sugar: 1/2 cup (100 grams)
• Apple cider vinegar: 1/4 cup (60 milliliters)
• Soy sauce: 2 tablespoons (30 milliliters)
• Pineapple chunks, drained: 1 can (20 ounces or 567 grams)

Preparation Time:

20 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 out of 5 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the ground pork, ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, and pepper. Mix thoroughly until well combined.
3. Form the meat mixture into 1-inch meatballs.
4. Place the meatballs on a baking sheet and bake for 15-20 minutes, or until cooked through and lightly browned.
5. In a separate bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and soy sauce.
6. Add the drained pineapple chunks to the sauce.
7. Pour the sauce over the baked meatballs and bake for an additional 10 minutes, or until the meatballs are evenly coated and heated through.
8. Serve hot as an appetizer or over rice.

Nutritional Information:

(per serving) * Calories: 350 * Fat: 15 grams * Carbohydrates: 30 grams * Protein: 25 grams

Dish Characteristics:

• Tangy and sweet flavor
• Tender and juicy meatballs
• Perfect for parties or gatherings
• Can be served as an appetizer or main course

User Comments:

• "These meatballs were a hit at my party! The sauce was the perfect balance of sweet and sour."
• "I love how easy these meatballs are to make. They're always a crowd-pleaser."
• "I added a little bit of crushed pineapple to the sauce for extra sweetness."
• "The meatballs are so moist and flavorful. I could eat them all day long."
• "I served these meatballs over rice and it was the perfect meal."

Special Precautions and Tips:

• Make sure to cook the meatballs thoroughly to avoid any food safety issues.
• If you don't have Worcestershire sauce, you can substitute soy sauce or oyster sauce.
• You can use pineapple spears or rings instead of chunks if you prefer.
• Serve the meatballs warm for the best flavor and texture.