Ingredients and Weight:
- 4 cups shredded cabbage
- 1 cup red bell pepper, thinly sliced
- 1 cup green bell pepper, thinly sliced
- 1 cup fresh carrots, shredded
- 1/2 cup white sugar
- 1/2 cup vinegar (apple cider vinegar or white vinegar)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine all vegetables (cabbage, red bell pepper, green bell pepper, and carrots).
- In a separate bowl, mix together sugar, vinegar, olive oil, salt, oregano, and black pepper.
- Pour the dressing over the vegetables and mix well.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve chilled.
Nutritional Information: (Per Serving)
Calories: 80
Fat: 3g
Carbohydrates: 14g
Protein: 1g
Fiber: 2g
Dish Characteristics:
- This dish is a refreshing combination of sweet and sour flavors.
- The use of different bell peppers and shredded carrots adds a crunchy texture to the slaw.
- It is a healthy side dish that is low in fat and high in fiber.
User Comments:
- "This slaw is so tasty! The sweet and sour flavors blend perfectly."
- "I love the crunchiness of the vegetables. It's a great side dish for any meal."
- "This slaw is a great way to add some variety to my usual meal routine."
Special Precautions and Tips:
- Be sure to shred the vegetables thinly to ensure even coating with the dressing.
- Adjust the amount of sugar and vinegar according to your preference for a sweeter or more sour taste.
- This slaw is best served chilled, so plan to prepare it ahead of time if possible.
