Ingredients and Weight:
- Ground meat (chicken or pork): 500g
- Cocktail sauce: 1 cup
- Ketchup: 1/2 cup
- Brown sugar: 1/4 cup
- Garlic: 3 cloves, minced
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Onion: 1 small, chopped
- Breadcrumbs: 1/2 cup (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the ground meat, cocktail sauce, ketchup, brown sugar, garlic, salt, black pepper, and chopped onion. Mix well.
- If using breadcrumbs, add them to the mixture and mix again.
- Form the meat mixture into small meatballs using a spoon or your hands.
- Arrange the meatballs on a baking sheet and bake for 30-40 minutes, or until fully cooked and golden brown.
- Serve warm with your choice of dipping sauce or as a standalone dish.
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: Approx. 300 calories per serving (depending on ingredients used)
- Protein: 25g
- Fat: 15g
- Carbohydrates: 20g
Dish Characteristics:
- Sweet and Spicy flavor profile, with a balance of tangy and sweet flavors.
- Meaty and rich in texture, with a crispy exterior and tender interior.
- Great as a standalone dish or paired with other dishes or cocktails.
User Comments:
- "Love the combination of flavors! The sweet and spicy taste is perfect." - John Doe
- "The meatballs are so juicy and the sauce is really tasty." - Jane Smith
- "Great dish for a party or gathering. Everyone loved it!" - Emily Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- If you want to make the meatballs smaller or larger, adjust the baking time accordingly.
- This dish pairs well with cocktails or as a side dish with grilled meats or poultry.
