Ingredients and Weight:
- Jumbo shrimp (peeled and deveined): 2 pounds
- Olive oil: 1/4 cup
- Onion (chopped): 1 medium
- Bell pepper (chopped): 1 medium
- Garlic (minced): 3 cloves
- Ginger (minced): 1 teaspoon
- Sweet chili sauce: 1/2 cup
- Sriracha sauce: 1/4 cup
- Jerk seasoning: 2 tablespoons
- Lime juice: 2 tablespoons
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large bowl, combine the shrimp with the olive oil, onion, bell pepper, garlic, ginger, sweet chili sauce, sriracha sauce, jerk seasoning, lime juice, salt, and pepper. Mix well to coat the shrimp.
- Heat a grill or grill pan over medium-high heat.
- Thread the shrimp onto skewers.
- Grill the shrimp for 4-5 minutes per side, or until cooked through and slightly charred.
- Serve the shrimp immediately with your favorite dipping sauce.
Nutritional Information:
- Calories: 190
- Protein: 25g
- Fat: 8g
- Carbohydrates: 10g
Dish Characteristics:
- Sweet and spicy flavor with a slight jerk kick
- Succulent and juicy shrimp
- Vibrant colors and aromatic spices
- Perfect for appetizers, parties, or a light dinner
User Comments:
- "These shrimp were so good! The sweet and spicy sauce was perfect, and the jerk seasoning gave them a delicious flavor."
- "I loved the grilled shrimp. They were cooked perfectly and had a great smoky flavor."
- "This dish was easy to make and so flavorful. My guests raved about it!"
Special Precautions and Tips:
- Be careful not to overcook the shrimp, as they can become tough.
- If you don't have skewers, you can grill the shrimp directly on the grill grate.
- Serve the shrimp with a variety of dipping sauces, such as coconut cream, mango chutney, or barbecue sauce.
