Ingredients and Weight:
- 8 oz (227g) pecans
- 3 tbsp sugar
- 2 tbsp chili powder
- 1 tsp salt
- 1/2 tsp cinnamon powder
- 1 tbsp vegetable oil
Preparation Time:
- Total Time: 30 minutes (includes preparation and cooking time)
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine all the ingredients and mix well.
- Spread the pecan mixture onto a baking sheet in a single layer.
- Bake for 20 minutes, stirring occasionally, until the pecans are golden brown and the sugar is caramelized.
- Remove from the oven and let cool completely.
- Store in an airtight container until serving.
Nutritional Information:
- Calories: 298 kcal per serving (assuming 8 servings)
- Fat: 24g
- Carbohydrates: 18g
- Protein: 3g
- Fiber: 3g
Dish Characteristics:
- A sweet and spicy snack that is perfect for any gathering or as a standalone treat.
- The combination of sugar and chili powder creates a unique flavor that is both sweet and spicy at the same time.
- The pecans are roasted to perfection, resulting in a crunchy and delicious snack.
User Comments:
- "These Sweet and Spicy Pecans are addictive! The perfect balance of sweet and spicy flavors."
- "Love the combination of flavors in these pecans. They're a great snack to have on hand."
- "These pecans are a family favorite. They're always a hit at gatherings."
Special Precautions and Tips:
- Be careful not to burn the sugar while baking, as it can result in an unpleasant taste.
- Stir the pecans occasionally to ensure even baking and prevent burning.
- Store in an airtight container to keep them fresh and crispy for longer.
