Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles for 8

Ingredients and Weight:

• Napa cabbage: 1 head (about 1 pound)
• Pork loin: 1 pound, sliced into thin strips
• Carrots: 2 (about 1 pound)
• Bell peppers (red, yellow, or orange): 2 (about 1 pound)
• Onion: 1 large (about 1 pound)
• Ramen noodles (uncooked): 8 ounces
• Soy sauce: 1/4 cup
• Hoisin sauce: 1/4 cup
• Honey: 1/4 cup
• Sriracha: 1 tablespoon (or more, to taste)
• Sesame oil: 2 tablespoons
• Vegetable oil: 2 tablespoons
• Garlic: 4 cloves, minced
• Ginger: 2 tablespoons, minced

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

3

Preparation Method Steps:

1. Cut the Napa cabbage into 1-inch pieces. Cut the pork into thin strips. Peel the carrots and cut into thin slices. Cut the bell peppers into thin strips. Cut the onion into thin slices.
2. In a large bowl, combine the soy sauce, hoisin sauce, honey, sriracha, sesame oil, vegetable oil, garlic, and ginger. Mix well.
3. Add the pork to the bowl with the sauce and stir to coat. Let marinate for at least 15 minutes.
4. Cook the ramen noodles according to package directions. Drain and set aside.
5. Heat a large wok or skillet over medium-high heat. Add the pork and cook, stirring occasionally, until browned.
6. Add the Napa cabbage, carrots, bell peppers, and onions to the wok. Cook, stirring occasionally, until the vegetables are tender and the cabbage is wilted.
7. Add the cooked noodles to the wok and toss to combine.
8. Serve immediately.

Nutritional Information:

Per serving:

• Calories: 450
• Fat: 15 grams
• Carbohydrates: 60 grams
• Protein: 25 grams

Dish Characteristics:

• Sweet, spicy, and savory
• Colorful and visually appealing
• Packed with vegetables
• Easy to make
• Perfect for a quick and easy weeknight meal

User Comments:

• "This was a huge hit with my family! The sauce is amazing and the pork was so tender."
• "I love that this dish uses fresh vegetables. It's so healthy and refreshing."
• "This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser."
• "The spicy noodles add a nice kick to this dish. It's the perfect dish for a cold day."
• "I highly recommend this recipe. It's one of the best stir-fries I've ever had."

Special Precautions and Tips:

• If you don't have a wok, you can use a large skillet instead.
• Be careful not to overcook the vegetables. They should be tender but still slightly crunchy.
• Add more hot sauce to taste, if desired.
• Serve with rice or your favorite side dish.