Ingredients and Weight:
- 2 cups (300g) raw almonds
- 3 tablespoons (45ml) honey
- 2 tablespoons (30ml) soy sauce
- 1 teaspoon (5ml) smoked paprika
- 1 teaspoon (5ml) ground cumin
- 1/4 teaspoon (1.25ml) cayenne pepper
- Salt to taste
Preparation Time:
5 minutes
Cooking Time:
20 minutes
Difficulty Level:
Level 1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the honey, soy sauce, smoked paprika, cumin, cayenne pepper, and salt.
- Add the almonds to the bowl and toss to coat.
- Spread the almonds on a baking sheet and roast in the preheated oven for 20 minutes, or until golden brown and fragrant, stirring halfway through.
- Let the almonds cool slightly before serving.
Nutritional Information:
(Per 1/4 cup serving)
- Calories: 200
- Fat: 15g (saturated fat: 1g)
- Carbohydrates: 15g (sugar: 10g)
- Protein: 6g
- Fiber: 3g
Dish Characteristics:
- Sweet and spicy flavor with a hint of smokiness
- Crunchy and satisfying texture
- Perfect for snacking, salads, or as a garnish
User Comments:
- "These almonds are addictive! The perfect balance of sweet and spicy." - Jessica
- "I love the smoky flavor that the paprika adds." - Michael
- "Super easy to make and so delicious. My new go-to snack." - Emily
- "These almonds are the perfect addition to my salads for extra crunch and flavor." - Sarah
- "I sprinkle these almonds on top of my yogurt for a sweet and savory breakfast." - Mark
Special Precautions and Tips:
- Use raw almonds, not roasted or salted almonds.
- If you don't have smoked paprika, you can substitute regular paprika.
- If you like more heat, add a little more cayenne pepper to taste.
- Store the roasted almonds in an airtight container at room temperature for up to 5 days.
