Ingredients and Weight:
- Ground turkey: 2 pounds (900 grams)
- Brown sugar: 1/3 cup (75 grams)
- Chili powder: 2 tablespoons
- Ground ginger: 1 teaspoon
- Ground cinnamon: 1/2 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/4 teaspoon (ground)
- Apple cider vinegar: 2 tablespoons
- Soy sauce: 3 tablespoons
- Dried cranberries or cherries: 1/4 cup (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine all ingredients except the ground turkey. Mix well to create the rub.
- Add the ground turkey and mix gently but thoroughly to ensure the turkey is coated with the rub.
- Preheat the oven to 350°F (175°C).
- Form the turkey mixture into a loaf or patty shape and place on a baking sheet.
- Bake for 40 minutes, or until the internal temperature reaches 165°F (74°C) and the meat is cooked through.
- Allow to rest for 5-10 minutes before serving.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: 350
- Protein: 28g
- Fat: 18g
- Carbohydrates: 22g
- Fiber: 2g
- Sodium: 680mg (without considering optional ingredients)
Dish Characteristics:
- The dish has a sweet and spicy flavor profile, appealing to American taste preferences.
- The use of ground turkey as the main protein source provides a leaner option for meat lovers.
- The dish can be served as a main course or as a delicious appetizer.
User Comments:
- "The sweet and spicy combination was spot on! This dish exceeded my expectations."
- "The texture of the ground turkey was perfect, not too dry and not too wet."
- "Great dish for a family dinner or gathering. Everyone loved it!"
Special Precautions and Tips:
- Make sure to use ground turkey that is fresh and of good quality to ensure the best flavor and texture.
- Adjust the chili powder amount to suit your desired level of spice.
- For best results, let the baked turkey rest for at least 5-10 minutes before slicing or serving to allow the juices to settle.
