Sweet Asian Short Ribs

Ingredients and Weight:

• Boneless short ribs: 8 pounds
• Soy sauce: 1 cup
• Honey: 1/2 cup
• Brown sugar: 1/2 cup
• Rice vinegar: 1/4 cup
• Sesame oil: 2 tablespoons
• Garlic, minced: 5 cloves
• Ginger, grated: 2 tablespoons
• Green onions, sliced: 1/2 cup
• Salt and pepper: to taste

Preparation Time:

• 30 minutes

Cooking Time:

• 3-4 hours

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, ginger, and green onions.
2. Add the short ribs to the marinade and turn to coat.
3. Cover and refrigerate for at least 4 hours, or overnight.
4. Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius).
5. Remove the ribs from the marinade and place them on a baking sheet.
6. Bake for 3-4 hours, or until the meat is tender and falls off the bone.
7. Let the ribs rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 450 per serving
• Protein: 30 grams per serving
• Carbohydrates: 40 grams per serving
• Fat: 20 grams per serving

Dish Characteristics:

• Tender and fall-off-the-bone meat
• Sweet and savory flavor with an Asian twist
• Perfect for a special occasion or dinner party

User Comments:

• "These ribs are absolutely delicious! The marinade is perfect and the meat is so tender."
• "I served these ribs at a dinner party and everyone raved about them."
• "The flavor is amazing and the ease of preparation makes this a go-to dish."

Special Precautions and Tips:

• Use a Dutch oven or slow cooker for braising instead of the oven if desired.
• Cook the ribs until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare or 160 degrees Fahrenheit (71 degrees Celsius) for medium.
• Let the ribs rest after cooking to allow the juices to redistribute. This will result in even juicier and flavorful ribs.