Ingredients and Weight:
- 1 boneless pork loin roast (3-4 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slices bacon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a small bowl, combine the brown sugar, honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
- Unroll the pork loin and spread the glaze mixture evenly over it.
- Roll up the pork loin and wrap it with the bacon slices, overlapping slightly. Secure with toothpicks.
- Place the pork loin in a roasting pan and roast for 1 hour 15 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork loin rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 450 per serving
- Protein: 30 grams
- Carbohydrate: 35 grams
- Fat: 25 grams
Dish Characteristics:
- Juicy and tender pork loin
- Sweet and savory glaze
- Crispy bacon exterior
User Comments:
- "This dish was absolutely delicious! The pork loin was so juicy and flavorful, and the bacon glaze added the perfect amount of sweetness and crunch."
- "I served this at a party and everyone raved about it. The recipe was easy to follow and the end result was impressive."
- "I highly recommend this dish for any special occasion or dinner party. It's sure to be a crowd-pleaser."
Special Precautions and Tips:
- Ensure the pork loin is cooked to an internal temperature of 145°F (63°C) as measured with a meat thermometer.
- If you don't have toothpicks, you can tie the bacon slices around the pork loin with kitchen twine.
- To reduce the sweetness, decrease the amount of brown sugar in the glaze.
