Ingredients and Weight:
- 200g all-purpose flour
- 100g unsalted butter (melted)
- 1/4 cup sugar
- 1 egg
- 1 tsp baking soda
- Pinch of salt
- 2 cups cooked bacon pieces (you can buy pre-cooked bacon from the supermarket)
- 1/2 cup chocolate chips or chocolate sauce for topping
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, mix the melted butter and sugar. Add the egg and mix well.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the cooked bacon pieces.
- Using a cookie scoop or your hands, shape the dough into small crackers and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and immediately top with chocolate chips or chocolate sauce. Allow to cool and harden.
Nutritional Information: (Per serving, assuming 8 total crackers)
- Calories: Approx. 300-350 (depending on the amount of chocolate added)
- Fat: High due to bacon and chocolate content.
- Carbohydrates: From flour and sugar.
- Protein: From bacon and egg.
Dish Characteristics:
- Sweet and salty combination that is very appealing to American taste buds.
- The crackers are crispy and have a rich flavor due to the bacon and chocolate combination.
- A unique and creative dish that is perfect for any gathering or party.
User Comments:
- "These crackers are amazing! The combination of sweet and salty is so delicious."
- "I love how creative this dish is. The bacon adds a unique flavor that I haven't tried before."
- "These crackers are perfect for a party snack. They are easy to make and everyone loves them!"
Special Precautions and Tips:
- Make sure to use pre-cooked bacon for ease and safety. You can buy it already cooked in most supermarkets.
- Adjust the amount of chocolate based on your preference for a richer or lighter chocolate flavor.
- These crackers are high in fat due to the bacon content, so they are not suitable for individuals on a low-fat diet.
