Sweet Blackberry and Brandy Sauce Dish

Ingredients and Weight:

• Fresh blackberries: 500 grams
• Brandy: 100 ml
• Sugar: 1 cup
• Butter: 50 grams
• Cornstarch: 2 tablespoons
• Salt: 1/4 teaspoon
• Water: 2 cups
• Orange juice: 1/2 cup (optional)

Preparation Time: 45 minutes (includes preparation and cooking time)

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, combine fresh blackberries, sugar, salt, and water. Bring to a boil over medium heat.
2. Once the mixture starts boiling, reduce the heat to low and let it simmer for 10 minutes.
3. In a small bowl, mix cornstarch with a little water to make a slurry. Add it to the boiling mixture and stir until the sauce thickens.
4. Add the butter and stir until fully melted and combined.
5. Stir in the brandy and orange juice (if using). Adjust the seasoning with sugar or salt if necessary.
6. Simmer for another 5 minutes, then remove from heat and let cool.
7. Serve the sweet blackberry and brandy sauce warm or chilled, as desired.

Nutritional Information: (Per serving: assumes serving 8 people)

• Calories: 350 kcal
• Fat: 9g
• Carbohydrates: 65g
• Protein: 2g
• Fiber: 4g
• Sugar: 52g (includes natural sugar from blackberries and added sugar)

Dish Characteristics:

• A rich and sweet sauce with a fruity and boozy flavor profile.
• The combination of blackberries and brandy creates a unique and sophisticated flavor that is both sweet and slightly tart.
• The sauce can be used as a dessert topping, or as an ingredient in other dishes for a rich and decadent flavor.

User Comments:

1. "This sauce was amazing! The combination of blackberries and brandy created a delicious flavor that I never expected." - John Doe
2. "I loved the rich and sweet taste of this sauce. It was perfect served over vanilla ice cream." - Jane Smith
3. "This sauce was easy to make and was a hit at my dinner party. Everyone loved it!" - Michael Johnson

Special Precautions and Tips:

• Use fresh blackberries for the best flavor and texture. If fresh blackberries are not available, frozen blackberries can be used instead.
• Adjust the amount of brandy according to your preference for a stronger or more subtle boozy flavor.
• This sauce can be stored in the refrigerator for up to a week. Reheat before serving if desired.