Ingredients and Weight:
- 10-pound bone-in spiral-cut ham
- 1 cup brown sugar
- 1/2 cup bourbon
- 1/2 cup orange juice
- 1/4 cup Dijon mustard
- 2 tablespoons honey
Preparation Time:
15 minutes
Cooking Time:
4-5 hours
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 325°F (165°C).
- Place the ham in a roasting pan.
- In a small bowl, whisk together the brown sugar, bourbon, orange juice, Dijon mustard, and honey.
- Pour the glaze over the ham, making sure to cover all sides.
- Cover the ham with foil and bake for 4-5 hours, or until the internal temperature reaches 145°F (63°C).
- Remove the foil and continue baking for 1 hour, or until the ham is golden brown.
- Let the ham rest for 15 minutes before carving and serving.
Nutritional Information
Serving size: 4 ounces ham
Calories: 310
Fat: 16g
Protein: 23g
Carbohydrates: 24g
Dish Characteristics:
- Sweet, savory, and tangy flavor
- Moist and juicy ham
- Perfect for a special occasion
User Comments:
- "This ham was absolutely delicious! The glaze was flavorful and the ham was cooked to perfection."
- "I've tried many different ham recipes, but this one is by far my favorite. It's so easy to make and always turns out perfectly."
- "This ham was a hit at my holiday party. Everyone raved about how good it tasted."
Special Precautions and Tips:
- Use a meat thermometer to ensure the ham is cooked to the proper internal temperature.
- If the ham gets too dark while baking, cover it with foil to prevent burning.
- Let the ham rest before carving to allow the juices to redistribute.
- Serve the ham with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
