Sweet Bread Strata

Ingredients and Weight:

• 8 slices of white bread, crusts removed
• 4 eggs
• 2 cups milk
• 1 cup fresh or frozen strawberries, hulled and sliced
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• 1/2 cup fresh fruit or chocolate chips for topping (optional)

Preparation Time:

• Preparation Time: 30 minutes (plus an additional hour for refrigeration before baking)
• Cooking Time: 45-55 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the bread slices, strawberries, and any optional toppings. Set aside.
3. In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, and almond extract until well combined.
4. Pour the egg mixture over the bread mixture and gently press the bread into the liquid to ensure even distribution.
5. Cover the bowl with plastic wrap and refrigerate for at least an hour or up to overnight.
6. Remove from refrigerator and let stand at room temperature for about 10 minutes before baking.
7. Transfer the mixture to a baking dish and bake for 45-55 minutes or until golden brown and set in the center.
8. Allow to cool slightly before serving.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 300, Fat: 12g, Carbohydrates: 40g, Protein: 12g

Dish Characteristics:

• A sweet bread dish with a strata-like texture achieved through the combination of bread and egg mixture.
• The combination of fresh strawberries and vanilla extract gives it a delightful flavor that is both sweet and fresh.
• The dish can be served as a breakfast or a dessert option.

User Comments:

1. "This was an excellent dish! The combination of flavors was perfect." - John Doe, New York
2. "My family loved this dish. It was so sweet and fresh tasting." - Jane Smith, California
3. "This made a great addition to my brunch menu. It was loved by all who tried it." - Restaurant Reviewer, Boston

Special Precautions and Tips:

• Make sure to remove the crusts of the bread for a smoother texture in the strata.
• The dish can be prepared ahead of time and refrigerated for up to overnight before baking.
• For best results, use fresh ingredients like strawberries for maximum flavor. However, frozen strawberries can also be used in a pinch.