Ingredients and Weight:
- Potatoes: 500 grams (about 2 large)
- Apples: 2 (medium sized)
- Rosemary: 2 tablespoons (dried or fresh)
- Bacon bits: 1/2 cup
- Eggs: 4
- Butter: 3 tablespoons
- Salt and pepper: to taste
- Brown sugar: 2 tablespoons
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Peel and cube the potatoes into small pieces. Boil in salted water until partially cooked, then drain.
- In a large bowl, combine the potatoes, bacon bits, and rosemary. Season with salt and pepper.
- Slice the apples into small pieces and add to the bowl, followed by the brown sugar. Mix well.
- Spread the mixture into a baking dish and dot with butter.
- Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden and crispy.
- In the meantime, cook the eggs as desired (poached, scrambled, or sunny-side up).
- Serve the hash with eggs on top.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: Approx. 450 per serving (without eggs)
- Fat: 22g
- Carbohydrates: 55g
- Protein: 15g
Dish Characteristics:
- Sweet and savory combination of flavors.
- Crispy on the outside, soft on the inside.
- Ideal for a hearty breakfast or as a weekend treat.
User Comments:
- "This dish was a hit with my family! The combination of apples and rosemary was unexpected but delicious."
- "I loved the sweetness of the brown sugar with the salty bacon bits. A great way to start the day."
- "The hash was perfectly cooked, and the dish presented beautifully."
Special Precautions and Tips:
- Use fresh potatoes for best results.
- Adjust seasoning according to taste preference.
- If using fresh rosemary, remove the leaves from the stems and mince before adding to the mixture.
- Ensure that the potatoes are cooked partially before mixing with other ingredients to ensure even cooking throughout.
