Ingredients and Weight:
- Oranges: 3, peeled and sliced into thin strips (approximately 2 cups)
- Lemons: 2, peeled and sliced into thin strips (approximately 1 cup)
- Sugar: 1 cup
- Water: 2 cups
- Salt: 1 teaspoon
- Vanilla extract: 1 teaspoon (optional)
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the citrus peels by slicing them into thin strips. Remove any excess white pith.
- In a medium saucepan, combine the peels, sugar, water, and salt. Bring to a boil over high heat.
- Reduce the heat to medium-low and let the peels simmer until they become tender and the liquid starts to thicken, about 15 minutes.
- Stir in the vanilla extract (if using) and continue cooking for another 5 minutes.
- Remove from heat and let the peels cool in the syrup.
- Once cooled, transfer the candied peels to an airtight container and store in the refrigerator for up to 2 weeks.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 170 kcal
- Carbohydrates: 40g
- Fat: 0g
- Protein: 0g
- Fiber: 2g
- Sugar: 39g
Dish Characteristics:
- The sweet and sour taste of the citrus peels is balanced by the sugar coating, making it an ideal snack or dessert.
- The dish showcases a unique combination of flavors that are both sweet and citrusy, appealing to American taste preferences.
- The dish is simple to make yet elegant, suitable for special occasions or as a treat.
User Comments:
- "This dish was a pleasant surprise! The citrus peels were so tasty coated with sugar."
- "I loved the combination of flavors in this dish. It's a great way to use up leftover citrus peels."
- "This is a great recipe for a healthy snack or dessert. The peels have a nice crunch and are full of flavor."
Special Precautions and Tips:
- Be sure to use thin strips of citrus peel to ensure even cooking and a better texture.
- Adjust the amount of sugar according to your preference for a sweeter or less sweet dish.
- Store the candied peels in an airtight container to keep them fresh for longer.
