Sweet Carrot Salad

Ingredients and Weight:

1. Carrots - 500 grams (peeled and cut into matchsticks)
2. Celery - 1 small stalk (chopped)
3. Red Onion - 1 small (chopped)
4. Feta cheese - 100 grams (crumbled)
5. Mayonnaise - 50 grams (or as per taste)
6. Honey - 2 tablespoons
7. Apple cider vinegar - 1 tablespoon
8. Salt and pepper - to taste
9. Fresh herbs of choice (such as basil or dill) - for garnishing

Preparation Time:

20 minutes

Cooking Time:

None (just preparation)

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. Peel and cut carrots into matchsticks.
2. Chop celery and red onion.
3. In a large bowl, combine carrots, celery, and red onion.
4. In a separate small bowl, mix mayonnaise, honey, apple cider vinegar, salt, and pepper.
5. Pour the dressing over the carrot mixture and toss gently to combine.
6. Add crumbled feta cheese and fresh herbs for garnish.
7. Serve immediately.

Nutritional Information: (Based on average values)

• Calories: 300-350 per serving (depending on the amount of mayonnaise used)
• Fat: 22-25 grams
• Carbohydrates: 25-30 grams
• Protein: 8-10 grams

Dish Characteristics:

• Sweet and savory combination makes this salad a perfect balance of flavors.
• The use of honey gives it a unique sweet taste that Americans often enjoy.
• Feta cheese adds a creamy and salty note to the dish.
• Great as a side dish or even as a standalone lunch/dinner option.

User Comments:

1. "Love the combination of flavors in this salad! The honey gives it a great sweet taste."
2. "Such a refreshing salad, perfect for summer."
3. "The feta cheese adds a nice salty touch to the sweetness of the carrots."
4. "This is a great dish to bring to a picnic or potluck, everyone loves it!"
5. "Easy to make and tastes great! A great addition to any meal."

Special Precautions and Tips:

• Adjust the amount of mayonnaise based on your taste preference for a richer or lighter dressing.
• If you want to reduce the fat content, you can use low-fat mayonnaise or even a yogurt-based dressing.
• Make sure to peel the carrots thoroughly to remove any tough outer layers.