Sweet Chicken Marsala

Ingredients and Weight:

• Boneless, skinless chicken breasts (2 pounds)
• Salt and black pepper (to taste)
• All-purpose flour (1 cup)
• Olive oil (1/4 cup)
• Marsala wine (1 cup)
• Chicken broth (1 cup)
• Unsalted butter (1/4 cup)
• Sliced mushrooms (1 cup)
• Sliced onions (1/2 cup)
• Garlic (2 cloves, minced)
• Fresh parsley (for garnish)

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper. Dip in flour and shake off excess.
3. Heat olive oil in a large skillet over medium heat. Brown chicken on both sides, about 2-3 minutes per side.
4. Transfer chicken to a baking dish and bake for 15-20 minutes, or until cooked through.
5. While chicken is baking, make the Marsala sauce. In the same skillet, melt butter over medium heat. Add mushrooms, onions, and garlic and sauté until softened, about 5 minutes.
6. Add Marsala wine and chicken broth to the skillet and bring to a simmer. Reduce heat and simmer for 10-15 minutes, or until sauce has thickened.
7. Return chicken to the skillet and cook for an additional 5 minutes, or until heated through.
8. Garnish with fresh parsley and serve over rice or pasta.

Nutritional Information:

• Calories: 350 per serving
• Protein: 30 grams
• Fat: 15 grams
• Carbohydrates: 35 grams

Dish Characteristics:

• Tender and juicy chicken with a crispy coating
• Rich and flavorful Marsala sauce with a hint of sweetness
• Aromatic blend of mushrooms, onions, and garlic
• Perfect for a special occasion or a weeknight dinner

User Comments:

• "This dish was absolutely delicious! The chicken was perfectly cooked and the Marsala sauce was divine."
• "I loved the savory and sweet combination of flavors in this dish."
• "It was so easy to make and it turned out so impressive."
• "My guests raved about this dish and asked me for the recipe."
• "This is a must-try for any chicken lover."

Special Precautions and Tips:

• If you don't have Marsala wine, you can substitute dry sherry or white wine.
• You can add sliced carrots or bell peppers to the Marsala sauce for more vegetables.
• Serve with a side of crusty bread to soak up the delicious sauce.
• Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.