Ingredients and Weight:
- 2 pounds chicken wings
- 1/2 cup sweet chili sauce
- 1/4 cup orange marmalade
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 out of 5 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken wings, sweet chili sauce, orange marmalade, honey, soy sauce, ginger, garlic powder, and black pepper. Toss to coat evenly.
- Heat vegetable oil in a large skillet over medium heat.
- Add chicken wings and cook for 5 minutes per side, or until browned.
- Transfer chicken wings to a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked through and no longer pink inside.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Crispy and juicy chicken wings
- Sweet, savory, and tangy glaze
- Perfect appetizer or main course for parties and gatherings
User Comments:
- "These chicken wings were absolutely delicious! The glaze is the perfect blend of sweet and spicy."
- "I love that the recipe uses orange marmalade, it gives the wings a unique and flavorful twist."
- "These wings are so easy to make and always a hit with my guests."
- "The chicken wings were crispy on the outside and moist on the inside, just how I like them."
- "I highly recommend this recipe for anyone looking for a delicious and easy-to-make chicken wing dish."
Special Precautions and Tips:
- Make sure to cook the chicken wings until they reach an internal temperature of 165°F (73°C) to ensure they are safe to eat.
- If you don't have orange marmalade, you can substitute with apricot or peach preserves.
- For a spicier glaze, add an extra teaspoon or two of sweet chili sauce or red pepper flakes.
