Sweet Chili Roasted Brussels Sprouts

Ingredients and Weight:

• 2 lbs Brussels sprouts, trimmed and halved
• 1/2 cup olive oil
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1 tablespoon Sriracha or chili garlic sauce (adjust to taste)
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the Brussels sprouts, olive oil, soy sauce, honey, rice vinegar, Sriracha, ginger, garlic, salt, and pepper. Toss to coat.
3. Spread the Brussels sprouts on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes, or until tender and caramelized.
5. Serve immediately.

Nutritional Information (per serving):

• Calories: 140
• Fat: 7g
• Carbohydrates: 20g
• Protein: 4g
• Fiber: 3g

Dish Characteristics:

• Sweet, savory, and slightly spicy
• Crispy exterior and tender interior
• Easy to make and perfect for a crowd

User Comments:

• "These were a hit at my dinner party! Everyone loved the sweet and spicy flavor."
• "So easy to make and packed with flavor. I used maple syrup instead of honey and it was delicious."
• "The perfect side dish for roasted chicken or fish."

Special Precautions and Tips:

• Be careful not to overcook the Brussels sprouts, as they will become bitter.
• If you don't have parchment paper, you can lightly grease the baking sheet instead.
• Feel free to adjust the amount of Sriracha to your desired level of spiciness.