Ingredients and Weight:
- Pecans: 500 grams (approximately 18 oz)
- Sugar: 1 cup
- Salt: 1 teaspoon
- Butter: 60 grams (approximately 2 oz)
- Vanilla extract: 1 teaspoon
- Cinnamon powder: 1/2 teaspoon
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pecans, sugar, salt, and butter. Mix well.
- Add the vanilla extract and cinnamon powder to the bowl and mix until the pecans are evenly coated.
- Spread the coated pecans onto a baking sheet in a single layer.
- Place in the preheated oven and bake for 20 minutes, or until the pecans are golden and fragrant.
- Remove from the oven and let cool completely before serving.
Nutritional Information:
- Calories: Each serving (approximately 75 grams) contains about 280 calories.
- Fat: 19 grams
- Carbohydrates: 32 grams
- Protein: 4 grams
Dish Characteristics:
- Sweet and salty flavor combination with a hint of vanilla and cinnamon.
- Crispy and fragrant, perfect as a snack or as a topping for ice cream or desserts.
- The coating is evenly distributed and forms a crunchy layer on the pecans.
User Comments:
- "These pecans are addictive! The sweet and salty flavors are so satisfying."
- "The vanilla and cinnamon add a nice touch to this dish, making it stand out from other recipes."
- "Easy to make and great for sharing as a snack or as part of a larger spread."
Special Precautions and Tips:
- Be sure to use a single layer of pecans on the baking sheet to ensure even baking.
- Keep an eye on the pecans while baking to avoid burning.
- Store leftovers in an airtight container to keep them fresh and crispy.
