Ingredients and Weight:
- 3 cups shredded green cabbage (approximately 250 grams)
- 1 cup shredded red cabbage (approximately 100 grams)
- 1 carrot, peeled and shredded (approximately 80 grams)
- 1/2 cup sugar
- 1/4 cup white vinegar
- 1 tablespoon celery seed
- 1 teaspoon salt
- 1/4 cup vegetable oil (such as canola or sunflower oil)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (just mixing and seasoning)
Difficulty Level:
Level 2: Moderate. Simple mixing and seasoning required.
Preparation Method Steps:
- Shred the green and red cabbage into fine pieces.
- Peel and shred the carrot into thin strips.
- In a large bowl, combine the shreded cabbages and carrot.
- In a separate bowl, mix the sugar, vinegar, celery seed, and salt until the sugar is dissolved.
- Pour the mixed dressing over the cabbage mixture and toss gently to combine.
- Lastly, add the vegetable oil and mix well.
- Taste and adjust seasoning if necessary.
- Serve immediately or chill for later use.
Nutritional Information: (per serving, assuming all ingredients are used for 8 people)
- Calories: 200-250 (depending on the amount of dressing absorbed by the slaw)
- Carbohydrates: 30-40 grams
- Fat: 10-15 grams (mostly from vegetable oil)
- Protein: 3-5 grams
- Fiber: 5-7 grams
Dish Characteristics:
- Sweet and sour flavor with a crunchy texture.
- Colorful and refreshing side dish that pairs well with many American dishes such as grilled meats or sandwiches.
- Easy to customize with different types of cabbages and additional ingredients like fruits or nuts.
User Comments:
- "This slaw is so refreshing! The perfect balance of sweet and sour." - John Doe, New York
- "Love the crunchy texture and the sweet dressing. A great side dish for summer barbecues." - Jane Smith, California
- "I added some dried cranberries and it gave it a great festive touch for the holidays." - Emily Johnson, Texas
Special Precautions and Tips:
- Be sure to shred the cabbage and carrot into fine pieces for best texture and flavor distribution.
- Adjust the seasoning according to taste preferences. Some people may prefer more sugar or vinegar in their slaw.
- If not serving immediately, chill the slaw in the refrigerator for up to a day before serving to allow flavors to blend.
