Ingredients and Weight:
- Sweet corn: 4 cups (freshly cooked or frozen)
- Cream: 1 cup
- Butter: 1/2 cup
- Salt: 1 teaspoon
- White sugar: 1/4 cup
- Brown sugar: 3 tablespoons
- Egg yolks: 2
- Breadcrumbs or cornmeal: 1/2 cup (for topping)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sweet corn, cream, butter, salt, white sugar, and brown sugar. Mix well.
- Add the egg yolks and mix until fully combined.
- Pour the mixture into a baking dish.
- Top with breadcrumbs or cornmeal.
- Place in the preheated oven and bake for 45 minutes or until bubbling and golden brown on top.
- Serve warm.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
- Calories: 450 per serving (approx. 200 grams)
- Fat: 24g
- Carbohydrates: 52g
- Protein: 7g
Dish Characteristics:
- Sweet and creamy taste due to the combination of corn, cream, and brown sugar.
- Golden brown topping enhances the overall texture and flavor.
- Ideal as a side dish or as a dessert.
User Comments:
- "This dish was delicious! The combination of sweet corn and creamy ingredients was perfect."
- "My family loved this dish. It was a great addition to our Thanksgiving dinner."
- "The topping gave this casserole a nice crunchy texture. Highly recommended!"
Special Precautions and Tips:
- Use fresh or frozen corn, ensure it is cooked properly before mixing with other ingredients.
- Adjust the sugar quantity based on your preference for sweetness.
- This dish can be served as a side dish or as a dessert, depending on the occasion or meal preferences.
