Sweet Corn Muffins with Real Corn

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup fine cornmeal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh or frozen corn kernels, thawed if frozen
• 1 large egg
• 1 cup non-dairy creamer or milk
• 3 tablespoons vegetable oil or melted butter

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F. Line a muffin tin with paper cups or grease with cooking spray.
2. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the corn kernels, egg, non-dairy creamer or milk, and vegetable oil or melted butter.
4. Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Stir just until combined. Do not overmix.
5. Spoon the batter into the prepared muffin cups, filling each one to the brim.
6. Place in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information:

(Per muffin): Calories: 250, Fat: 10g, Carbohydrates: 40g, Protein: 5g, Fiber: 3g

Dish Characteristics:

• Crispy on the outside, tender on the inside.
• Full of corn flavor with a sweet and savory taste.
• Great as a side dish or as a snack.

User Comments:

1. "These muffins were amazing! The corn flavor was so fresh and delicious."
2. "I love the texture of these muffins. They are crispy on the outside and so soft on the inside."
3. "This is a great recipe for someone who wants to try making something new and different."
4. "I made these for my family and they loved them! Will definitely make again."
5. "These muffins are perfect for breakfast or as a snack. The corn flavor is really noticeable."

Special Precautions and Tips:

• Be sure to use fresh or frozen corn kernels and thaw them if using frozen.
• Do not overmix the batter; this will ensure a tender muffin texture.
• For a more authentic corn flavor, you can use real butter instead of vegetable oil.
• These muffins are best served warm, so consider reheating them slightly before serving if they cool down too much.