Sweet Cornbread Cake

Ingredients and Weight:

1. Yellow cornmeal - 1 cup
2. All-purpose flour - 1 cup
3. Sugar - 1/2 cup
4. Baking powder - 1 teaspoon
5. Salt - 1/2 teaspoon
6. Eggs - 2
7. Milk - 1 cup
8. Butter - 1/4 cup (melted)
9. Vanilla extract - 1 teaspoon

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
4. Pour the liquid ingredients into the dry ingredients and mix well.
5. Pour the batter into a greased 8-inch square baking pan.
6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool before serving.

Nutritional Information:

• Calories: 350 kcal
• Fat: 16g
• Carbohydrates: 52g
• Protein: 8g

Dish Characteristics:

• This Sweet Cornbread Cake is a classic American dish that combines the flavors of corn and vanilla.
• The cake is moist and has a slightly sweet and savory taste.
• It pairs well with morning coffee or tea and can also be served as a dessert.

User Comments:

1. "This cake was so delicious! The corn flavor was pronounced but not overpowering, and the vanilla added a nice touch." - John Smith
2. "I loved the texture of this cake. It was moist and dense, with a great flavor combination." - Sarah Johnson
3. "This is a great recipe for a weekend morning when you want to make something special for breakfast." - Michael Brown

Special Precautions and Tips:

• Be sure to use fresh ingredients, especially eggs and milk, for the best flavor and texture.
• Adjust the amount of sugar according to your preference for a less or more sweet cake.
• Use a toothpick to test if the cake is done baking by inserting it into the center of the cake; if it comes out clean, the cake is ready.