Ingredients and Weight:
- Pumpkin Seeds: 300 grams
- Curry Powder: 2 tablespoons
- Brown Sugar: 1/4 cup
- Salt: 1 teaspoon
- Vegetable Oil: 2 tablespoons
- Water: 1 cup
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, combine the pumpkin seeds, curry powder, brown sugar, and salt.
- Add vegetable oil and water and mix well.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 30 minutes, stirring occasionally, until the seeds are golden and the curry mixture is well absorbed.
- Remove from the oven and let cool completely.
- Store in an airtight container. Serve as a snack or as a side dish.
Nutritional Information:
- Calories: 280 kcal per serving (assuming 8 servings)
- Fat: 15g
- Carbohydrates: 28g
- Protein: 8g
Dish Characteristics:
- A unique combination of flavors with sweet and spicy curry powder.
- A perfect blend of traditional American flavors with a touch of Indian influence.
- Makes a great snack or side dish for any gathering or party.
User Comments:
- "These pumpkin seeds are addictive! The curry flavor is perfect." - John Doe, New York
- "A great way to enjoy pumpkin flavors during the fall season." - Jane Smith, California
- "A unique dish that combines my love for curry and pumpkin flavors." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use raw, unsalted pumpkin seeds for best results.
- Adjust the amount of curry powder and brown sugar according to your preference for spiciness and sweetness.
- Store the seeds in an airtight container to keep them fresh for longer.
