Sweet Devilled Eggs

Ingredients and Weight:

• Eggs: 8, hard-boiled and peeled
• Red bell peppers: 1, diced
• Yellow bell peppers: 1, diced
• Onion: 1 small, diced
• Jalapeño peppers: 2, diced (can adjust based on desired spice level)
• Mayonnaise: 1 cup
• Mustard: 1 tbsp
• Honey: 2 tbsp
• Salt and pepper: to taste
• Fresh herbs (e.g., parsley or basil): for topping

Preparation Time:

• Preparation: 20 minutes
• Cooking: 15 minutes
• Total: 35 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Hard-boil the eggs and cool them to peel.
2. Dice the bell peppers, onion, and jalapeño.
3. In a bowl, combine mayonnaise, mustard, honey, salt, and pepper. Mix well.
4. Add the diced vegetables to the mixture and mix thoroughly.
5. Cut the peeled eggs in half lengthwise.
6. Spoon the deviled egg mixture into the egg halves.
7. Garnish with fresh herbs.
8. Serve immediately.

Nutritional Information: (Based on average values; varies depending on specific ingredients used)

• Calories: Approximately 250 per egg
• Fat: 18g
• Carbohydrates: 7g
• Protein: 8g

Dish Characteristics:

• Sweet and spicy flavors combine to create a unique taste experience.
• The dish is visually appealing with the bright colors of the bell peppers and fresh herbs.
• A perfect blend of hot and cold flavors, making it a great appetizer or side dish.

User Comments:

• "The flavor combination was unexpected and absolutely delicious!"
• "Great dish for a party, everyone loved it!"
• "I will definitely make this again, it's a crowd favorite!"

Special Precautions and Tips:

• Adjust the spice level by adding or removing jalapeño peppers.
• Make sure to hard-boil the eggs properly to avoid any runny centers.
• If you want to add more protein, consider adding cooked crab or shrimp to the deviled egg mixture.