Sweet Dijon Salad Dressing

Ingredients and Weight:

1 cup white wine vinegar

1 cup sugar

1/3 cup Dijon mustard

1 tsp salt

1 tsp dried oregano

1/2 tsp pepper

2 tablespoons lemon juice

Preparation Time:

15 minutes

Cooking Time:

10 minutes (for boiling the vinegar and sugar mixture)

Difficulty Level:

Level 2 (Moderate - requires accurate measurement and patience for boiling)

Preparation Method Steps:

1. In a small saucepan, bring the white wine vinegar and sugar to a boil. Reduce the heat and let it simmer for 5 minutes, stirring occasionally.
2. Remove from heat and let the mixture cool to room temperature.
3. In a large bowl, combine the cooled vinegar and sugar mixture, Dijon mustard, salt, oregano, pepper, and lemon juice. Mix well using a spoon.
4. Transfer the dressing to a serving container and store in the refrigerator until ready to use.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: 250kcal per 2 tablespoons of dressing
• Fat: 2g
• Carbohydrates: 35g
• Protein: <1g
• Sodium: 300mg

Dish Characteristics:

• This Sweet Dijon Salad Dressing has a sweet and tangy flavor, perfect for green salads.
• The oregano and lemon juice give it a unique flavor profile that is loved by Americans.
• It is easy to make and can be stored in the refrigerator for up to a week.

User Comments:

1. "This dressing is amazing! It's sweet and salty, with a nice kick of lemon. Perfect for my lettuce wraps." - John Smith
2. "Love the unique flavor combination. This dressing is a great addition to my salad routine." - Emily Johnson
3. "I made this for my family and they loved it! It's a keeper." - Sarah Brown

Special Precautions and Tips:

• Be careful not to overcook the vinegar and sugar mixture, as it can become too thick and sticky.
• Use fresh lemon juice for the best flavor.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.