Sweet Dill Tartar Sauce

Ingredients and Weight:

1. Ketchup - 1 cup (240 ml)
2. Brown sugar - 1/3 cup (75 g)
3. White vinegar - 3 tablespoons (45 ml)
4. Yellow mustard - 2 tablespoons (30 ml)
5. Dill pickle juice - 2 tablespoons (30 ml) or as needed
6. Ground black pepper - 1/4 teaspoon (optional)
7. Salt - 1/4 teaspoon (optional)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes

Difficulty Level: Level 2 (Moderate)

Preparation Method Steps:

1. In a small saucepan, combine ketchup, brown sugar, vinegar, and yellow mustard.
2. Stir over low heat until the sugar is completely dissolved and the mixture is well combined.
3. Add dill pickle juice to the mixture, adjusting the amount to achieve the desired tangy flavor.
4. Season with black pepper and salt if desired.
5. Transfer to a serving bowl and let cool to room temperature before serving.

Nutritional Information: (Based on average values; actual nutritional content may vary)

• Calories: 120 kcal per serving (assuming a serving size of about 2 tablespoons)
• Carbohydrates: 25 g
• Fat: 2 g
• Protein: 1 g

Dish Characteristics:

• Tangy and sweet flavor that's popular in American cuisine.
• Ideal as a dipping sauce for meats or vegetables.
• Can be customized by adding different flavors or adjusting the amount of dill pickle juice.

User Comments:

1. "This tartar sauce is amazing! The combination of flavors is perfect."
2. "I love the dill pickle juice in this sauce, gives it a unique taste."
3. "Easy to make and goes well with grilled chicken or fish."

Special Precautions and Tips:

• Adjust the amount of dill pickle juice to achieve the desired tanginess. Start with less and add more if needed.
• This sauce pairs well with grilled or fried foods.
• Store in an airtight container in the refrigerator for up to a week.