Sweet Dinner Rolls

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 cup warm water
• 1 large egg
• 1/4 cup softened butter
• 1/4 cup sugar
• 1 tsp vanilla extract
• Pinch of salt

Preparation Time:

• Preparation Time: 1 hour 30 minutes (including rising time)
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, and salt. Set aside.
2. In a separate bowl, mix warm water, sugar, and vanilla extract. Add egg and mix well.
3. Cut the softened butter into small pieces and add it to the wet ingredients. Mix until combined.
4. Pour the liquid mixture into the dry ingredients and mix well to form a dough.
5. Cover the bowl with a cloth and let the dough rise for about an hour, or until doubled in size.
6. After the dough has risen, roll it out on a floured surface to a rectangular shape.
7. Cut the dough into 8 equal rolls.
8. Place the rolls on a baking sheet and let them rise for another 20 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake the rolls for 20 minutes, or until golden brown.

Nutritional Information:

• Calories: Approx. 250 per roll (based on using standard ingredients)
• Carbohydrates, Protein, Fat, and other nutritional values will vary based on exact ingredients used.

Dish Characteristics:

• These sweet dinner rolls are perfect for a family meal or a special occasion.
• The dough is easy to make and the resulting rolls are soft and fluffy.
• The sweet flavor is balanced with the vanilla extract, making them perfect for dessert or as a side dish.

User Comments:

1. "These rolls were so soft and delicious! My family loved them."
2. "I made these for a dinner party and they were a hit! The flavor was perfect."
3. "I love how easy it is to make these rolls at home. They are a great addition to any meal."

Special Precautions and Tips:

• Make sure to use warm water for activating the yeast and allowing the dough to rise properly.
• Handle the dough gently to avoid deflating it while rolling it out.
• Allow enough time for the dough to rise, as this is an important step for achieving soft and fluffy rolls.