Ingredients and Weight:
- Brown sugar - 1 cup
- Paprika - 1/4 cup
- Chili powder - 1/4 cup
- Onion powder - 1 tablespoon
- Garlic powder - 1 tablespoon
- Cayenne pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Black pepper - 1 teaspoon
Preparation Time:
5 minutes
Cooking Time:
Varies depending on cooking method
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a small bowl, combine all the ingredients.
- Mix well until combined.
- Apply the rub generously to ribs, pork shoulder, or other desired cut of meat.
- Refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
- Cook the meat according to your preferred method, such as grilling, roasting, or smoking.
Nutritional Information:
Serving size: 1 tablespoon (about 10g)
Calories: 20
Fat: 0g
Carbohydrates: 4g
Protein: 0g
Sodium: 10mg
Dish Characteristics:
- Sweet and smoky flavor
- Mild heat level
- Versatile and suitable for various cuts of meat
- Can be used as a dry rub or a marinade
User Comments:
- "This rub gives ribs an incredible flavor. The sweet and spicy combination is perfect."
- "I love using this rub on pork shoulder. It makes it so tender and juicy."
- "This is a great all-purpose rub that adds a delicious touch to any meat."
- "The mild heat level is just right for my taste buds."
- "This rub is easy to make and delivers amazing results."
Special Precautions and Tips:
- Store the rub in an airtight container in a cool, dry place.
- If you don't have cayenne pepper, you can substitute with red pepper flakes or paprika.
- Adjust the amount of cayenne pepper to your desired heat level.
- Be careful not to overcook the meat, as the sugars in the rub can burn easily.
