Ingredients and Weight:
- Bread: 8 slices (any type of bread, preferably fresh)
- Eggs: 4 large
- Milk: 1 cup
- Sugar: 1/4 cup
- Vanilla extract: 1 teaspoon
- Butter: 2 tablespoons (for cooking the toast)
- Cinnamon powder: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- In a shallow bowl, whisk together eggs, milk, sugar, and vanilla extract until well combined. Add cinnamon powder if using.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let the excess mixture drip off.
- Heat butter in a frying pan over medium-low heat.
- Place the bread in the pan and cook until golden brown on both sides, approximately 2-3 minutes per side.
- Serve immediately with maple syrup or your preferred topping.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: Approximately 250 calories per serving (depending on the type of bread used)
- Fat: 12g
- Carbohydrates: 30g
- Protein: 8g
Dish Characteristics:
- Sweet and savory combination that is perfect for breakfast or as a snack.
- The bread is crispy on the outside and soft on the inside, providing a contrast in texture.
- The vanilla and cinnamon flavors complement each other, creating a warm and comforting taste.
User Comments:
- "This French toast is amazing! The combination of flavors is perfect."
- "I love how crispy and golden brown the toast gets when cooked in butter."
- "This recipe is so easy to make, yet it tastes like a five-star dish."
- "Great dish to start the day with! Highly recommended."
- "The vanilla and cinnamon flavors really compliment each other, creating a delightful taste experience."
Special Precautions and Tips:
- Ensure the bread is fully coated with the egg mixture to achieve the best results.
- Cooking time may vary depending on the thickness of your bread and the heat of your stove. Adjust accordingly.
- For best results, use fresh bread that is not too dry or stale. Stale bread may absorb more of the egg mixture, resulting in a denser texture.
