Ingredients and Weight:
- Maple syrup: 1 cup (240 ml)
- Light brown sugar: 1 cup (200 g)
- Unsalted butter: 1/2 cup (113 g)
- All-purpose flour: 1/4 cup (30 g)
- Water: 2 cups (480 ml)
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Salt: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the water until the mixture is smooth.
- Stir in the maple syrup, brown sugar, cinnamon, nutmeg, and salt.
- Bring to a simmer and cook until thickened, about 5-7 minutes.
Nutritional Information:
- Calories: 250 per serving (1/4 cup)
- Fat: 10 g
- Carbohydrates: 40 g
- Protein: 1 g
Dish Characteristics:
- Sweet and flavorful
- Rich and full of maple flavor
- Perfect for drizzling over pancakes, waffles, or French toast
User Comments:
- "This gravy is so delicious! It's the perfect touch to my pancakes."
- "I love the sweet and tangy flavor of this gravy. It's a great way to dress up my waffles."
- "This gravy is so easy to make and it tastes amazing! I highly recommend it."
Special Precautions and Tips:
- To make a vegan version of this gravy, use plant-based butter and milk.
- For a thicker gravy, whisk in additional flour.
- For a thinner gravy, add more water.
- Let the gravy cool slightly before serving to prevent burns.
