Ingredients and Weight:
- Sliced white bread: 16 slices (1 loaf)
- Unsalted butter, softened: 1 cup
- Cream cheese, softened: 16 ounces (1 block)
- Sugar: 1/2 cup
- Ground cinnamon: 1 teaspoon
- Grated fresh nutmeg: 1/4 teaspoon
- Sliced apples: 1 large (about 2 cups)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a small bowl, combine the cream cheese, sugar, cinnamon, and nutmeg. Stir until smooth.
- Spread half of the softened butter on one side of each slice of bread.
- On 8 slices of bread, spread the cream cheese mixture evenly.
- Top with the apple slices.
- Cover with the remaining 8 slices of bread, buttered side up.
- Heat a large skillet over medium heat.
- Grill the sandwiches for 4-5 minutes per side, or until golden brown and the cheese is melted.
Nutritional Information:
- Calories: 350 per sandwich
- Fat: 20 grams
- Protein: 12 grams
- Carbohydrates: 35 grams
- Sugar: 10 grams
Dish Characteristics:
- Sweet and savory
- Warm and comforting
- Perfect for breakfast, lunch, or dinner
User Comments:
- "This is the best grilled cheese I've ever had!"
- "The apples add a nice sweetness that balances out the cheese."
- "This is a great way to use up leftover apples."
- "My kids love this recipe."
- "I added a little bit of maple syrup to the cream cheese mixture for an extra sweet treat."
Special Precautions and Tips:
- If you don't have a large skillet, you can cook the sandwiches in batches.
- Be careful not to burn the sandwiches. Keep an eye on them and adjust the heat as needed.
- Serve immediately with your favorite sides, such as soup, salad, or fries.