Sweet Hot Mustard Chicken Wings

Ingredients and Weight:

• Chicken wings: 2 pounds
• Sweet hot mustard: 1/2 cup
• Honey: 1/4 cup
• Brown sugar: 1/4 cup
• Soy sauce: 1/4 cup
• Garlic, minced: 2 cloves
• Ginger, minced: 1 tablespoon
• Salt and pepper to taste
• Vegetable oil: for frying

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the chicken wings, sweet hot mustard, honey, brown sugar, soy sauce, garlic, ginger, salt, and pepper. Toss to coat evenly.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to 8 hours.
3. Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
4. Remove the chicken wings from the marinade and pat dry.
5. Fry the chicken wings in batches for 10-12 minutes, or until cooked through and golden brown.
6. Remove the chicken wings from the oil and drain on paper towels.
7. Serve hot with your favorite dipping sauce.

Nutritional Information:

(Per serving)

• Calories: 350
• Fat: 20g
• Cholesterol: 100mg
• Sodium: 650mg
• Carbohydrates: 30g
• Protein: 25g

Dish Characteristics:

• Sweet and spicy flavor
• Crispy exterior and tender interior
• Perfect for parties and gatherings

User Comments:

• "These chicken wings are amazing! The sweet heat is perfect, and they are so crispy."
• "I love the combination of sweet and savory flavors. The chicken is cooked to perfection."
• "These are the best chicken wings I've ever had. I will definitely be making them again."

Special Precautions and Tips:

• Do not overcrowd the pan when frying the chicken wings. This will prevent them from cooking evenly.
• Use a meat thermometer to ensure that the chicken wings are cooked through. The internal temperature should be 165°F (74°C).
• Serve the chicken wings immediately after frying for the best flavor and texture.