Ingredients and Weight:
- All-purpose flour: 3 1/2 cups (420g)
- Baking powder: 3 tsp (15g)
- Baking soda: 1 tsp (5g)
- Salt: 1/2 tsp (2.5g)
- Granulated sugar: 1/2 cup (100g)
- Brown sugar: 1/2 cup (100g)
- Raisins: 1 cup (140g)
- Currants: 1 cup (140g)
- Buttermilk: 1 1/2 cups (360ml)
- Butter, unsalted, melted: 1/2 cup (113g)
- Eggs: 2 large
Preparation Time:
15 minutes
Cooking Time:
50-55 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the granulated sugar, brown sugar, raisins, and currants.
- In a third bowl, whisk together the buttermilk, melted butter, and eggs.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking dish.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before serving.
Nutritional Information (per slice):
- Calories: 300
- Carbohydrates: 50g
- Protein: 5g
- Fat: 10g
- Sugar: 20g
- Fiber: 2g
Dish Characteristics:
- Sweet and flavorful Irish bread
- Dense and moist texture
- Loaded with raisins and currants
- Perfect for breakfast or dessert
User Comments:
- "Amazing flavor and texture! One of the best Irish breads I've ever had."
- "Great for a quick and easy breakfast or brunch."
- "The raisins and currants add a lovely sweetness and chewiness."
- "Not too sweet, just the right amount of flavor."
- "Will definitely be making this again soon!"
Special Precautions and Tips:
- Be careful not to overmix the batter, as this will result in a tough bread.
- Allow the bread to cool slightly before slicing to prevent crumbling.
- Store in an airtight container for up to 3 days.
