Ingredients and Weight: - 1 wheel (8 ounces) of ripe Brie cheese - 1/2 cup of fresh cranberries - 1/4 cup of chopped walnuts - 1/4 cup of chopped fresh rosemary - 1/4 cup of honey - 1/4 cup of orange juice - 1 tablespoon of olive oil - Salt and pepper, to taste
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. Score the top of the Brie wheel with a sharp knife, creating a crosshatch pattern. 3. In a small bowl, combine cranberries, walnuts, rosemary, honey, orange juice, olive oil, salt, and pepper. 4. Spread the cranberry mixture over the scored Brie. 5. Place the Brie in a small baking dish and bake for 20 minutes, or until the cheese is melted and bubbly.
Nutritional Information: - Calories: 250 per serving - Fat: 15g - Protein: 8g - Carbohydrates: 20g
Dish Characteristics: - Creamy, warm, and savory - Sweet and tangy with a hint of rosemary - Perfect for a party or special occasion
User Comments: - "This baked Brie was so easy to make and it turned out perfect. My guests loved it!" - "The combination of sweet orange and tart cranberries was delicious. I will definitely be making this again." - "This is the perfect appetizer for a holiday party. It's festive, easy to make, and everyone loves it."
Special Precautions and Tips: - Use a sharp knife when scoring the Brie to prevent it from cracking. - Don't overcook the Brie, or it will become runny. - Sprinkle with additional rosemary or walnuts before serving for extra flavor.