Ingredients and Weight:
- 2 cups masa harina (corn flour)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups evaporated milk
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 2 large oranges, zested and juiced
- 1/2 cup chopped walnuts (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the masa harina, all-purpose flour, baking powder, and salt.
- Gradually add the evaporated milk, oil, sugar, orange zest, and juice to the dry ingredients, stirring until just combined.
- If desired, fold in the walnuts.
- Soak 12 corn husks in warm water for 1 hour. Drain and pat dry.
- Spread a generous layer of batter onto the center of each husk. Fold the sides over the filling and wrap tightly, starting from the bottom. Tie with twine or kitchen string.
- Arrange the tamales in a steamer basket lined with a layer of corn husks. Fill with water just below the steamer basket.
- Steam the tamales over boiling water for 2 hours, or until the husks peel away easily.
Nutritional Information:
- Calories: 250 per tamale
- Fat: 10 grams
- Carbohydrates: 40 grams
- Protein: 5 grams
- Fiber: 2 grams
Dish Characteristics:
- Tender, fluffy dough
- Sweet and tangy orange flavor
- Slightly chewy texture
- Mexican-inspired treat
User Comments:
"These tamales were a hit at my party! The orange flavor was perfectly balanced with the sweetness and the corn husks gave them an authentic touch." - Linda S.
"I love that these tamales are made with readily available ingredients. I made them for breakfast and they were a delicious start to my day." - Sarah G.
"The only downside to these tamales is that they are a bit time-consuming to make. However, the end result is definitely worth the effort." - John W.
Special Precautions and Tips:
- If you don't have corn husks, you can use parchment paper or aluminum foil to wrap the tamales.
- If the dough is too thick, add a little more evaporated milk. If it's too thin, add a little more masa harina.
- Serve the tamales warm with your favorite toppings, such as sour cream, salsa, or guacamole.
