Sweet Pickle Relish

Ingredients and Weight:

• 1 large cucumber (about 1 pound)
• 1 large onion (about 1 pound)
• 1/2 cup sugar
• 1/2 cup vinegar
• 1 teaspoon salt
• 1/2 teaspoon celery seeds
• 1/4 teaspoon mustard seeds

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Peel the cucumber and cut it into thin slices.
2. Chop the onion into thin slices.
3. Combine the cucumber, onion, sugar, vinegar, salt, celery seeds, and mustard seeds in a large bowl.
4. Stir until the sugar is dissolved.
5. Pour the relish into a clean glass jar.
6. Seal the jar and refrigerate for at least 4 hours before serving.

Nutritional Information:

• Calories: 50
• Fat: 0g
• Protein: 1g
• Carbohydrates: 12g
• Sugar: 9g

Dish Characteristics:

• Sweet and tangy
• Crunchy and refreshing
• Pairs well with grilled meats, sandwiches, and salads

User Comments:

• "This relish is perfect for summer cookouts! It's so easy to make and adds a delicious flavor to everything."
• "I love the sweet and sour taste of this relish. It's the perfect condiment for a hot dog or hamburger."
• "This relish is so versatile! I've used it in salads, sandwiches, and even as a topping for grilled chicken."

Special Precautions and Tips:

• Use a clean glass jar to store the relish.
• Refrigerate the relish for at least 4 hours before serving.
• The relish will keep for up to 2 weeks in the refrigerator.