Sweet Pickled Eggs

Ingredients and Weight:

• 1 dozen large eggs (hard-boiled and peeled)
• 1 cup apple cider vinegar
• 1 cup granulated sugar
• 1/2 cup water
• 1/4 cup pickling spice
• 1/4 cup chopped fresh dill
• 1 teaspoon celery seeds

Preparation Time:

15 minutes

Cooking Time:

2 hours

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Place the hard-boiled eggs in a large jar or container.
2. In a small saucepan, combine the apple cider vinegar, sugar, water, pickling spice, dill, and celery seeds. Bring to a boil over medium heat, stirring occasionally.
3. Pour the hot vinegar mixture over the eggs.
4. Cover and refrigerate for at least 2 hours, or up to overnight, before serving.

Nutritional Information:

Per serving (1 egg):

• Calories: 70
• Fat: 5g
• Carbohydrates: 10g
• Protein: 6g

Dish Characteristics:

• Sweet and tangy flavor
• Firm, slightly chewy texture
• Bright pink color
• Perfect for appetizers, salads, or as a garnish

User Comments:

• "These pickles are so addictive! The sweet and tangy flavor is perfect."
• "I love the vibrant pink color. They add a pop of color to any dish."
• "The eggs are surprisingly firm and chewy, which gives them a nice texture."
• "This is a simple and affordable way to make a delicious and unique appetizer."
• "I've made these pickles for years, and they're always a crowd-pleaser."

Special Precautions and Tips:

• Use fresh, high-quality eggs for best results.
• Hard-boil the eggs perfectly so that they are firm and easy to peel.
• Adjust the amount of sugar in the pickling mixture to your taste.
• If you don't have pickling spice, you can substitute 1 teaspoon each of allspice, cloves, and mustard seeds.
• The pickles will keep in the refrigerator for up to 2 weeks.