Ingredients and Weight:
- 1 cup unsweetened pineapple juice
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
- 1/4 teaspoon ground black pepper
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Difficulty Level:
2/5 (Simple)
Preparation Method Steps:
- In a medium saucepan, combine all glaze ingredients.
- Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 20 minutes, or until the glaze has thickened.
- Remove from heat and let cool slightly before brushing over ham.
Nutritional Information:
- Calories: 110
- Fat: 0g
- Carbohydrates: 27g
- Protein: 1g
Dish Characteristics:
- Sweet and tangy with a hint of spiciness
- Perfectly complements the savory flavors of ham
- Easy to make and brush onto the ham
- Adds a festive touch to any holiday meal
User Comments:
- "This glaze is absolutely delicious! It's the perfect balance of sweet and tangy, and it really makes the ham pop."
- "I love how easy this glaze is to make. It's a great timesaver during the busy holiday season."
- "This glaze turned out so beautifully glazed. It was a hit with my family and friends."
Special Precautions and Tips:
- Use a large enough saucepan to prevent the glaze from boiling over.
- If the glaze is too thick, add a little pineapple juice or water.
- If the glaze is too thin, continue to simmer until it has thickened.
- Brush the glaze onto the ham about halfway through the cooking time.
